MIX SALAD, CHERRY TOMATOES, TULUM CHEESE, WALNUTS, POMEGRANATE, RISES, APPLE SHREDS, CITRUS DRESSING
200 / 400 g

BURRATA CHEESE, CHERRY TOMATOES, CEDAR NUTS, SMOKED BEEF, BASIL, OLIVE OIL, PESTO SAUCE, BALSAMIC SAUCE, OLIVES
400 g

ICE SALAD, GRILLED CHICKEN, CHERRY TOMATOES, PARMESAN, CRUSTED TOAST, AND CAESAR SAUCE
340 g

ICE BAG SALAD, GRILLED SHRIMP, CHERRY TOMATOES, PARMESAN, CRUSTED TOAST, AND CAESAR SAUCE
280 g

TOMATO, CUCUMBER, ONION, OLIVE OIL AND LEMON, NARSHARAB SAUCE
200 / 400 g

AVOCADO, TOMATO, BALSAMIC SAUCE, OLIVE OIL, QUINOA, PURED LEMON SEEDS, NARSHARAB, MALTED SEA SALT
200 / 400 g

SMOKED SALMON, CHERRY TOMATOES, AVOCADO, CAPERS, RADISHES, GRAPE FRUIT, OLIVES, GREEN ONIONS, MIX SALAD, CUCUMBER, TUNA-BASED SAUCE
300 g

FRESH VEGETABLES AND GRAIN
750 g

TOMATOES, ONIONS, WALNUTS, SPICY PEPPER, AND NARSHARAB SAUCE, POMEGRANATE, AND OLIVE OIL
200 / 400 g

SMOKED BEEF, PARMESAN, ARUGOLA, AND WALNUT
150 g

BEEF CUTLET, CAPERS, QUAIL EGG, DIJON MUSTARD, CONCAQUE AND WESTERSHIRE SAUCE
230 g

BEEF CARBONARA, ARUGULA, PARMESAN, AND CREAM BUTTER
200 g

PARMESAN, BRIE, GRÜYER, DOR BLU
380 g

TULUM CHEESE, BUTTER, AND WALNUTS
110 g

BEETROOT, VINEGAR,
150 g

CUCUMBERS, GARLIC, AND DILL
150 g

CABBAGE, CARROTS, CUCUMBERS, PEPPERS, VINEGAR, LEMON JUICE, AND GARLIC
150 g

PICKLED PEPPER
150 g

BAKLAVA ON COALS, TAHINI, GARLIC, LIME, POMEGRANATE, HOMEMADE YOGURT, PEETROUS, AND OLIVE OIL
175 g

SPINACH, ONIONS, BUTTER, OLIVE OIL, HOMEMADE YOGURT, AND KESHUS
175 g

CRUMBS, WHEAT OPEX, MILK, PEPPER PASTE, GARLIC, OLIVE OIL, RED PEPPER, TURKISH SPICES
180 g

CHICKEN FILLET, BREAD, WALNUTS, GARLIC, MILK, TURKISH SPICES
170 g

AUBERGINE, TOMATOES, GREEN PEPPER, PEANUT OIL, RED PEPPER, HOMEMADE YOGURT
170 g

BAKLAVA ON COALS, GARLIC, OLIVE OIL, AND PEPPER-BASED SAUCE
175 g

CHICKPEAS, TAHINI, LEMON JUICE, POMEGRANATE, PINE NUTS, MAYO, OLIVE OIL, AND SALT
175 g

CAPERS, Dijon MUSTARD, AVOCADO, POME GRANATE, COOK LIME, GARLIC, OLIVE OIL
175 g

TOMATOES, ONIONS, GREEN PEPPER, GREEEN, NARSHARAB, WALNUTS, CAPYYA PEPPER, RED PEPPER, OLIVE OIL
185 g

MAZOTNI, DILL, BUTTER, OLIVE OIL, OLIVES, GARLIC
175 g

MAZOTNI, COBBLED AUBERGINE, TAHINI, GARLIC, DRIED SPICY TURKISH PEPPER, OLIVE OIL, PISTACHIOS
170 g

GRILLED DOUGHT, RED ONIONS, ARUGOLA, LEMON
1 pc

GRILLED SEA BASS, RED ONIONS, ARUGULA, AND LEMON
1 pc

GRILLED SALMON, ASPARAGUS, LIME, AND SAUCE
220 g

SHRIMP, AVOCADO, CONCASSETTE TOMATOES, SOY SAUCE, GARLIC
250 g

SHRIMP, BUTTER, MUSHROOMS, TOMATO, GARLIC, BULGAR RED PEPPER, CEDDAR CHEESE, RED PEPPER
350 g

250 g

MUSHROOM, TOMATO, VEGETABLE, CHICKEN
250 g

CLASSIC PIDE WITH MUSTARD AND BEEF TISSUE
280 g

CLASSIC PIDE WITH KASHAR CHEESE
250 g

CLASSIC PIDE WITH KASHAR CHEESE AND BEEF SUJUK
280 g

CLASSIC PIDE WITH LAMB FRAISHEE
270 g

THIN DUST WITH MEAT FILLING AND FRESH VEGETABLES
220 g

THIN DUST WITH MEAT FRACTURE, WALNUTS, ONIONS, AND POMEGRANATE SAUCE
250 g

80 g

CHOPPED BEEF AND LAMB, BULGAR, GROAT, ONIONS, PISTACHIO, AND BLACK PEPPER
1 pc / 70 g

SMOKED BEEF, CEDAR SAUCE, AND BLACK PEPPER
300 g

BEEF, SPICES
200 g

BREADED CHICKEN FILLET, SOLD WITH FRIED POTATOES
500 g

WITH BEEF CUTLET, SERVED WITH FRIED POTATOES
2 pc

MADE WITH CHOPPED MAKOTI BEEF RIBS, FRESH SPICES, AND FRIED POTATOES
200 g

BEEF CARP, SERVED WITH FRENCH FRIES
270 g

LAMB CHICKEN, SERVED WITH FRENCH FRIES
290 g

DOUGH WITH MEAT FILLING AND FRESH VEGETABLES
120 g

DOUGH, KASHAR CHEESE, CHERRY TOMATOES, KETCHUP
180 г

BEEF CUTLET, CRUSTED CHEESE, RED CABBAGE SAUCE, TRUFFLE-BASED SAUCE, FRIED POTATOES
200 / 500 g

BEEF CUTLET, SMOKED BEEF, CARAMELIZED ONIONS, CEDAR CHEESE, FRIED POTATOES
200 / 400 g

BEEF CUTLET, TOMATOES, SALAD LEAVES, ONIONS
200 / 380 g

BEEF CUTLET, CEDAR CHEESE, MUSTARD SAUCE, FRIED POTATOES
200 / 400 g

THIN SLICES OF CARROT, CARAMELIZED ONIONS, CHEESE, FRIED POTATOES
150 / 30 g

CHOPPED BEEF AND LAMB FILLET WITH HERBS, SPICES, AND FRIED POTATOES
180 / 280 g

MADE WITH CHOPPED BEEF RIBS, FRESH SPICES, AND FRIED POTATOES
250 / 590 g

CHOPPED BEEF FROM THE CHEF, WITH HERBS AND SPICES FROM THE CHEF AND TURKISH CHEESE, SERVED WITH FRIED CARDAMON
180 / 345 g

CHOPPED BEEF AND LAMB FILLET, WITH HERBS AND SPICES FROM THE CHEF, TWO TYPES OF CEDAR
320 / 450 g

CHOPPED LAMB MEAT, ROASTED TOMATOES, AND GREEN PEPPER
180 / 350 g

CHOPPED LAMB MEAT, TURKISH PEPPER, ROASTED TOMATOES WITH GREEN PEPPER
180 / 380 g

CHOPPED LAMB WITH PISTACHIO FILLING
180 / 380 g

CHOPPED LAMB MEAT WITH VEGETABLES AND BASTURMA, KASHAR CHEESE, 3ABEPHYTOE IN THIN DUST WITH SESAME, SERVED WITH YOUTURT, HONEY, AND PISTACHIONS
220 / 770 g

CHOPPED LAMB MEAT, THIN PITA HAYSTROCK, CEDDER CHEESE, MASOONI PISTACHIO, AUBERGINE, TOMATO SAUCE, BUTTER
220 / 450 g

GRILLED TOMATOES WITH GREEN PEPPER
220 / 350 g

GRILLED LAMB IN SPECIAL SAUCE, FRIED AUBERGINE ON HOT PIE, WITH MILK AND TURKISH CHEESE
200 / 550 g

CHOPPED LAMB MEAT, AUBERGINE, SPICES, GARLIC, AND TOMATOES
180 / 440 g

LAMB FILLET, AUBERGINE, SPICES, GARLIC, AND TOMATOES
200 / 480 g

CHOPPED MEAT, AUBERGINE, COOKED ON COALS BULGAR PEPPER, BUTTER, TURKISH SPICES
180 / 440 g

CHOPPED CHICKEN THIGH FILLET, SPICES, FAT, GRILLED TOMATOES, AND GREEN PEPPER
220 / 350 g

CHICKEN WINGS IN SHAMPURA
240 / 320 g

CHICKEN WINGS ON A GRILL WITH SPICY SAUCE
240 / 320 g

CHICKEN THIGH FILLET MARINATED IN SPECIAL CHEF'S SAUCE, GRILLED TOMATOES, AND GREEN PEPPER
240 / 350 g

GRILLED LAMB BACK WITH VEGETABLES AND SPICES GRILLED TOMATOES AND GREEN PEPPER
240 g

CHOPPED LAMB MEAT, BULGAR PEPPER, GARLIC, AND PITA HUTS ARE SERVED WITH MATSONI AND TOMATO SAUCE
220 / 500 g

LAMB CUT, ROASTED TOMATOES, GREEN PEPPER
200 / 310 g

CHOPPED LAMB MEAT, FRIED TOMATOES, GREEN PEPPER
900 / 1500 g

LAMB CORN, KUZU SHISH, KANAT, TAVUK, GALATA, JIZ BYZ, VEGETABLE KEBAB, SERVED ON A VEGETABLE PLATE
1050/2100 g / 450/100/ g

200 g

200 g

380 g

120 g

1 pc

200 g

CHICKEN RIBS COOKED FOR FOUR HOURS WITH RUCKOLA AND RED ONIONS
800 / 1600 g

MIGNON FILLET, ASPARAGUS, YOUNG POTATOES WITH MUSHROOMS, AND MUSHROOM SAUCE
250 g

BEEF CUTLET, YOUNG POTATOES WITH MUSHROOMS AND SPINACH
220 g

BEEF FILLET MARINATED WITH RED ONIONS AND SPECIAL SAUCE
300 g

BEEF SPAGETTI, HOMEMADE YOGURT, TOMATO SAUCE, PEPPER, AND BREAD
200 g

BEEF CARBONARA, CHEESE SAUCE DOR BLU
220 g

THINLY SLICED RIBEYE, YOUNG POTATOES WITH MUSHROOMS AND SPINACH
250 g

BEEF SPAGETTI, BREAD, BUTTER, PEPPER, TOMATO SAUCE, HOMEMADE YOGURT
400 g

BEEF TENDERLOIN
400 / 800 g

КОРЕЙКА ЯГHEHKA, МОЛОДОЙ КАРТОФЕЛЬ И ШПИНАТ
250 g

LAMB LOIN, ONIONS, RED WINE SAUCE, NEW POTATOES WITH MUSHROOMS
350 g

RACK OF LAMB (10-12 RIBS)
1000-1200 g

830-900 g

1500 g

1000-1200 g

2400 g

DAPLAS STEAK, BAKED POTATOES, SPINACH
450-500 g

RIBEY STEAK, BAKED POTATOES, SPINACH
400 g

NEW YORK STEAK, BAKED POTATOES, SPINACH
300-350 g

TIBOH STEAK, BAKED POTATOES, SPINACH
450-500 g

TOMAHAWK STEAK, BAKED POTATOES, SPINACH
850-900 g

PORTER HOUSE, BAKED POTATOES, SPINACH
700 g

FLORENTINE STEAK, BAKED POTATOES, AND SPINACH
1000 g

BROILED LEG IN SALT
900 g

BROILED POTATO IN SALT
750 g

LAMB CARP, COOKED IN CREAM CHEESE FROM THE CHEF
600 g

LAMB SHOULDER, GARLIC, BULGAR PEPPER, ONIONS, BUTTER, BLACK PEPPER, CHERRY TOMATOES, AUBERGINE
3300 g

CHOPPED LAMB MEAT WITH FILLET AND VEGETABLES
1920 g

MUSHROOMS, CREAM, ONIONS, BUTTER, BLACK PEPPER
100 ml

ROCHFOR, BUTTER, ROSEMARY, GREEN ONIONS, CHIVES, OREGANO
100 ml

CEDAR CHEESE, CREAM
100 ml

WINE, DEMIGLAS, BLACK PEPPER, RED ONIONS, BUTTER
100 ml

DOGWOOD-BASED SAUCE
100 ml